10/16/2023 0 Comments Salsa verde recipe![]() ![]() For a bit of texture, and stress relief, finely chop it with your best knife, or else use a food processor or blender. There are a couple of options when it comes to making the salsa verde. It is in our (Hannah’s family’s and my) opinion, a good match for the sleepy, creamy butter bean. Salsa verde, if you’ve not encountered it before, is one of Italy’s finest sauces, usually made with sweet herbs and olive oil, which are given a smack around the chops with garlic, vinegar and pickled capers. Rarely does she break from this and use exclamation marks and excitable phrases – with the exception of this recipe, which came back to me with the note: “The whole family is obsessed!!!” Her job involves bullet-proofing them by inserting comments such as “250g net prepared weight”, which would leave no cook in doubt. H annah, my recipe tester, has a good poker face.
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